Lisa and Amy came together on the road, which keeps on defining their music.
They continue to travel the world, by all means, playing anywhere from warehouses in New Orleans to pirate ships in Amsterdam.
Two strong voices blend to create haunting harmonies, while they artfully juggle an array of instruments including fiddle, banjo, guitar and mandolin while incorporating traditional dance and foot percussion. Original songwriting combined with folk styles ranging from old-time to Balkan to Celtic , create a compelling performance delivered with heart and raw energy .
Street Meat was banned from Montreal in the 1960’s due to concerns about hygiene; well, it is back and dirtier than ever. The secret to the gravy is how it combines disparate ingredients to come up with a delicious concoction of Rockabilly, Gypsy Jazz, Bluegrass and Prog Rock.