Street Meat  +The History of Gunpowder

Street Meat was banned from Montreal in the 1960’s due to concerns about hygiene; well, it is back and dirtier than ever. The secret to the gravy is how it combines disparate ingredients to come up with a delicious concoction of Rockabilly, Gypsy Jazz, Bluegrass and Prog Rock.

A fusion of various genres and compositional styles emerging as a delicate balance of order and chaos.